Supercritical CO 2 chromatography isolation of carnosic acid 3 from rosemary extracts 4 5 6 7
نویسندگان
چکیده
5 6 7 Gonzalo Vicente 1 *, Mónica R. García-Risco 1 , Tiziana Fornari 1 , Guillermo Reglero 1,2 8 9 10 11 1 Research Institute of Food Science CIAL (CSIC-UAM). 12 CEI UAM+CSIC. C/Nicolás Cabrera 9, Autonomous University of Madrid, 13 28049 Madrid, Spain. 14 15 2 Imdea-Food Institute. CEI UAM+CSIC. C/ Faraday 7, 28049 Madrid, Spain 16 17 18 19 20 21 22 23 *Corresponding author: Telephone: +34910017924; Fax: +34910017927; E-mail: 24 [email protected] 25 26
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